Rubus ampelinus

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Rubus ampelinus
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:10'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Rubus ampelinus

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain. It is treated by some botanists as a subspecies of Rubus lambertianus[2]. The following notes are based on the general needs of the genus.

Easily grown in a good well-drained loamy soil in sun or semi-shade[3][4][1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: E. Asia - China, Japan.

Habitat: Slopes, stony ravines and forest margins at elevations of 200 - 2500 metres in Gansu, Guizhou, Hubei, Jiangxi, Shaanxi, Sichuan, Yunnan and Zhejiang Provinces[2].

Edibility: Fruit - raw or cooked[5]. The fruit is about 8mm in diameter[2].

Usage: A purple to dull blue dye is obtained from the fruit[6].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Early Fall-Late Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Flora of China. 1994.
  3. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  6. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.