Rodgersia podophylla

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Rodgersia podophylla
Light:Full Sun Part Shade
Moisture:Mesic Hydric
Soil pH:5.6-8.4
Height:4'
Width:7'
Blooms:Early Summer-Mid Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Rodgersia podophylla

Propagation: Seed - sow spring in a cold frame[1]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the cold frame for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in early spring[1]. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation: Succeeds in most soils, preferring a moist to wet but well-drained humus-rich soil in a shady position or a cool sunny place by water but sheltered from hot drying winds[2][1][3]. Plants can be grown in quite coarse grass, which can be cut annually in the autumn[3].

Hardy to at least -20°c[2].

Plants spread slowly by means of a stout creeping rhizome, eventually forming large clumps[2].

Hybridizes with other members of this genus[1].

Range: E. Asia - China, Japan, Korea.

Habitat: Moist woods in the mountains of C. and N. Japan, 700 - 2000 metres[4]. Shaded slopes in Jilin and Liaoning provinces, China[5].

Edibility: Young leaves[6][7]. No more details are given.

Usage: Plants can be grown for ground cover when spaced about 1 metre apart each way[8].

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: Astilbe podophylla.

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  3. 3.0 3.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  4. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  5. Flora of China. 1994.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. Thomas, Graham. Plants for Ground Cover. Everyman, 1990.