Rheum compactum
Rheum compactum | |
Light: | |
Moisture: | |
Hardiness: | 6 |
Soil pH: | 5.6-8.4 |
Height: | 2' |
Blooms: | Mid Summer-Late Summer |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Rheum compactum
Propagation: Seed - best sown in autumn in a shaded cold frame[1]. The seed can also be sown in spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in the spring.
Division in early spring or autumn[2][3]. Divide up the rootstock with a sharp spade or knife, making sure that there is at least one growth bud on each division. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Cultivation: Prefers a deep, fertile, moderately heavy, humus rich, moisture retentive, well-drained soil in sun or semi-shade[1]. Grows well in heavy clay soils.
Hardy to about -20°c[1].
Plants in this genus seem to be immune to the predations of rabbits[4].
Hybridizes freely with other members of this genus[1].
Range: E. Asia - China.
Habitat: Banks of rivers and brooks, valleys and slopes[5]. Slopes at elevations around 2000 metres in Tibet[6].
Edibility: Leaf stem - cooked[7][5]. A tart flavour, it can be used as a rhubarb substitute[8].
Pollinators: Wind
Soil: Can grow in medium and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Heavy Clay: Grows in heavy-clay soils.
Known Hazards: Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, e
Links
References
- ↑ 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
- ↑ Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
- ↑ 5.0 5.1 Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Flora of China. 1994.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.