Pyrus amygdaliformis
| Pyrus amygdaliformis | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 6 |
| Soil pH: | 5.6-8.4 |
| Height: | 33' |
| Width: | 26' |
| Blooms: | Late Spring |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Pyrus amygdaliformis
Propagation: Seed - best sown in a cold frame as soon as it is ripe in the autumn, it will then usually germinate in mid to late winter. Stored seed requires 8 - 10 weeks cold stratification at 1°c and should be sown as early in the year as possible[1]. Temperatures over 15 - 20°c induce a secondary dormancy in the seed[1]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in a cold frame or greenhouse for their first year. Plant them out in late spring or early summer of the following year.
Cultivation: Prefers a good well-drained loam in full sun[1]. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile[1]. Established plants are drought tolerant[1].
Plants are hardy to at least -15°c[1].
Range: S. Europe to W. Asia.
Habitat: Dry rocky places in Bulgaria and the Mediterranean[2].
Edibility: Fruit - raw or cooked[3]. The fruit is up to 3cm in diameter[1].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Pollution: Tolerates environmental pollution.
Flower Type: Hermaphrodite
Heavy Clay: Grows in heavy-clay soils.
Also Known As: P. nivalis. non Jacq. P. parviflora.
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.