Pyrularia pubera

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Pyrularia pubera
Light:Part Shade
Moisture:Mesic
Hardiness:4
Soil pH:5.6-7.3
Cross Pollinated
Height:11'
Blooms:Late Spring-Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Pyrularia pubera (common name: oil nut)

Propagation: Seed - best sown in a cold frame as soon as it is ripe into a pot containing a small host tree. Stored seed will require 3 months cold stratification before it is sown[1]. Grow on in a cold frame until the plant is large enough to plant out and then plant it close to a mature host tree. Remove the small host tree once the plant is well established[1].

Cultivation: Parasitic on the roots of a range of trees and shrubs, but most commonly Tsuga carolina, this plant needs to grow close to a host tree. It requires a well-drained but moisture retentive lime-free soil[1].

Range: Eastern N. America - W. Vancouver to Alabama.

Habitat: Rich woods[2], where it is parasitic on the roots of deciduous trees and shrubs[3], most commonly on Tsuga carolina[4].

Edibility: Fruit[5][6][7]. Caution is advised since the fruit is said to be permeated with an acrid oil[4][3]. The pear-shaped fruit is about 25mm long[1].

An edible oil is obtained from the seed[8]. Is this different from the acrid poisonous oil of the fruit?[K]

Medicinal: The plant has been used as a salve on old sores[9].

The seed has been chewed to cause vomiting in the treatment of colic[9].

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Dioecious

Known Hazards: The whole plant, especially the fruit, contains an acrid poisonous oil[3].

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  3. 3.0 3.1 3.2 Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  4. 4.0 4.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  5. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  6. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  7. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. 9.0 9.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.