Prunus prostrata
| Prunus prostrata | |
| Light: |  |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 3' |
| Blooms: | Mid Spring |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Prunus prostrata (common name: mountain cherry)
Propagation: Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[1]. Sow stored seed in a cold frame as early in the year as possible[1]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[2]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame[3][1].
Softwood cuttings from strongly growing plants in spring to early summer in a frame[1].
Layering in spring.
Cultivation: Requires a well-drained moisture retentive soil[4][3]. Thrives in a loamy soil, doing well on limestone[3]. Prefers some chalk in the soil but it is apt to become chlorotic if too much is present[4]. Requires a very sunny position[3]. The plants dislike strong winds often dying back when growing in exposed positions[K].
Plants normally flower profusely in British gardens[5].
Grows well in the rock garden[3].
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[6].
Plants in this genus are notably susceptible to honey fungus[1].
Range: S.E. Europe to W. Asia.
Habitat: Rocks on mountains[7].
Edibility: Fruit - raw or cooked[8][9]. Not very palatable[10]. The fruit contains a single large seed.
Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
Medicinal: Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[6].
Usage: A green dye can be obtained from the leaves[11].
A dark grey to green dye can be obtained from the fruit[11].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and
Also Known As: Cerasus prostrata
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 3.0 3.1 3.2 3.3 3.4 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 4.0 4.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ 6.0 6.1 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Polunin, Oleg. Flowers of Greece and the Balkans. Oxford University Press, 1980.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 11.0 11.1 Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.