Potentilla supina

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Potentilla supina
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Self Pollinated
Height:1'
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Potentilla supina

Propagation: Seed - sow early spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus.

Easily grown in a well-drained loam, preferring a position in full sun but tolerating shade[1]. Prefers an alkaline soil but tolerates a slightly acid soil[2].

Members of this genus are rarely if ever troubled by browsing deer[3].

Range: C. Europe to W. Asia.

Habitat: Dampish waste ground and ditches, 200 - 2500 metres in Turkey[4].

Edibility: Young leaves - cooked[5]. An emergency food, it is only used when all else fails[6].

Medicinal: The root is astringent, febrifuge and tonic[7]. Pieces of the root are held in the mouth for 1 - 2 hours to relieve toothache[8]. The juice of the root is used in the treatment of indigestion[8].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  4. Davis, Peter. Flora of Turkey. Edinburgh University Press, 1965.
  5. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  6. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  7. Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  8. 8.0 8.1 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.