Potentilla rupestris

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Potentilla rupestris
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:5
Soil pH:5.6-8.4
Self Pollinated
Height:1'
Width:1'
Blooms:Late Spring-Early Summer
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Potentilla rupestris (common name: rock cinquefoil)

Propagation: Seed - sow early spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation: Easily grown in a well-drained loam, preferring a position in full sun but tolerating shade[1]. Prefers an alkaline soil but tolerates a slightly acid soil[2]. Succeeds in dry soils in the wild[3].

Hardy to about -25°c[3].

Members of this genus are rarely if ever troubled by browsing deer[4].

Range: Europe, including Britain, from Scandanavia south and east to Spain, W. and C. Asia.

Habitat: Basic rocks[5] and woody slopes in mountains[6]. Dry sunny rocky slopes in the mountains[3].

Edibility: The leaves are used as a tea[7][8][9][10].

Pollinators: Insects, self

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: P. foliosa.

Links

References

  1. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  4. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  5. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  6. Polunin, Oleg. Flowers of Europe. Oxford University Press, 1969.
  7. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  8. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.