Phyteuma spicatum
Phyteuma spicatum | |
Light: | |
Moisture: | |
Soil pH: | 5.6-8.4 |
Self Pollinated | |
Height: | 2' |
Width: | 1' |
Blooms: | Mid Summer-Late Summer |
Open Woods Forest | |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Phyteuma spicatum (common name: spiked rampion)
Propagation: Seed - best sown in a greenhouse as soon as it is ripe in late summer, though it can also be sown in the spring in a cold frame. Only just cover the seed. Germination is usually very quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer.
Division in spring or autumn.
Cultivation: Succeeds in almost any moderately good soil in sun or light shade[1][2].
Succeeds in a woodland garden[2].
Range: Central and southern Europe, including Britain, but absent from the Mediterranean.
Habitat: Woods, thickets and meadows, usually in dry non-acid soils[3][4].
Edibility: Root - raw or cooked[5][6][7]. Thick and fleshy, the root can be eaten in salads or boiled as a vegetable[5][8][9].
Pollinators: Bees, flies, beetles, lepidoptera, self
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
- ↑ Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ 5.0 5.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Sowerby, John. The Useful Plants of Great Britain. 1862.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.