Physalis virginiana sonorae

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Physalis virginiana
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Physalis virginiana sonorae

Propagation: Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination[1].

Division in spring[2]. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Basal cuttings in early summer[2]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain. However, judging by its native range, it is likely to succeed outdoors at least in the milder areas of the country. The following notes are based on the general needs of the genus.

This species may be no more than a synonym for Physalis longifolia var. longifolia

Succeeds in any well-drained soil in full sun or light shade[3].

Range: N. America - Wyoming to Arkansas.

Habitat: Bottoms, fields and cultivated ground[4].

Edibility: Edible fruit - raw or cooked[5][6][7]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

In Leaf: Late Spring-Mid Fall

Flower Type: Hermaphrodite

Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where many of the members have poisonous leaves and stems, though the full ripe fruits are usually edible[8][9].

Links

References

  1. Dremann, Craig. Ground Cherries, Husk Tomatoes and Tomatilloes. Redwood City Seed Company, 1985.
  2. 2.0 2.1 Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
  3. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  5. Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  8. Stary, Frantisek. Poisonous Plants. Hamlyn, 1983.
  9. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.