Physalis pruinosa

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Physalis pruinosa
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:2'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Physalis pruinosa (common name: strawberry tomato)

Propagation: Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination[1].

Cultivation: Succeeds in any well-drained soil in full sun or light shade[2].

The young growth in spring can be damaged by late frosts.

Occasionally cultivated for its edible fruit, there are some named varieties.

Similar to P. peruviana[2].

Range: Eastern N. America - Wisconsin, New York and south to Florida.

Habitat: Dry open often sandy soils, old fields and wasteland[3].

Edibility: Fruit - raw or cooked in pies, preserves etc[4]. A delicious bitter sweet flavour. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Known Hazards: All parts of the plant, except the fruit, are poisonous[5][6].

Also Known As: P. pubescens grisea. Waterfall. = P. pubescens (Cornucopia)

Links

References

  1. Dremann, Craig. Ground Cherries, Husk Tomatoes and Tomatilloes. Redwood City Seed Company, 1985.
  2. 2.0 2.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  4. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. Stary, Frantisek. Poisonous Plants. Hamlyn, 1983.
  6. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.