Phyllostachys nidularia

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Phyllostachys nidularia
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:7
Soil pH:5.6-8.4
Evergreen
Height:20'
Width:20'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Phyllostachys nidularia (common name: big-node bamboo)

Propagation: Seed - surface sow as soon as it is ripe in a greenhouse at about 20°c. Do not allow the compost to dry out. Germination usually takes place fairly quickly so long as the seed is of good quality, though it can take 3 - 6 months. Grow on in a lightly shaded place in the greenhouse until large enough to plant out. Seed is rarely available.

Division in spring as new growth commences. Divisions from the open ground do not transplant well, so will need careful treatment and nurturing under cover in pots until at least late spring[1]. Division is best carried out in wet weather and small divisions will establish better than large clumps[1]. Another report says that you can take large divisions from established clumps and transfer them straight to their permanent positions, misting or drenching them frequently until they are established[2].

Basal cane cuttings in spring.

Cultivation: Requires a rich damp soil in a sheltered position.

Dislikes prolonged exposure to hard frosts.

New growth begins in early spring.

This is a good companion species to grow in a woodland because the plants are shallow rooted and do not compete with deep rooted trees[3].

This species is notably resistant to honey fungus[2].

Plants only flower at intervals of many years. When they do come into flower most of the plants energies are directed into producing seed and consequently the plant is severely weakened. They sometimes die after flowering, but if left alone they will usually recover though they will look very poorly for a few years. If fed with artificial NPK fertilizers at this time the plants are more likely to die[4].

Range: E. Asia - N. and C. China.

Edibility: Young shoots - cooked. Highly prized in China, both for their earliness and their delicate flavour[3], they taste somewhat like hominy corn[5]. Neither acrid nor bitter, even in the raw state. The shoots are harvested in the spring when they are about 8cm above the ground, cutting them about 5cm below soil level.

Usage: The plant has been suggested as being useful for soil and water stabilization on hills and levees[3].

The canes are strong and useful in their whole state, but do not split well[3]. They can be used for plant supports etc.

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  2. 2.0 2.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 3.3 Farrelly, David. The Book of Bamboo. Sierra Club, 1984.
  4. Royal Horticultural Society. The Plantsman Vol. 1. 1979 - 1980. Royal Horticultural Society, 1979.
  5. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.