Phlomis lychnitis
| Phlomis lychnitis | |
| Light: |  |
| Moisture: |   |
| Hardiness: | 8 |
| Soil pH: | 5.6-8.4 |
| Height: | 2' |
| Blooms: | Early Summer-Late Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Phlomis lychnitis (common name: lamwick plant)
Propagation: Seed - sow spring in a greenhouse and only just cover the seed. Germinates quickly. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring or autumn[1].
Cultivation: Requires a well-drained dry soil in full sun[2] with shelter from cold winds[1].
Plants are hardy to about -10°c[2].
The plant spreads by means of underground suckers[2].
Plants in this genus are notably resistant to honey fungus[1].
Range: S.W. Europe.
Habitat: Rocky places, garigue and open woods, mainly on calcareous soils[3].
Edibility: The plant is sometimes used to adulterate sage, Salvia officinale[4][5].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 2.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
- ↑ Polunin, Oleg. Flowers of the Mediterranean. Hogarth Press, 1987.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.