Phalaris canariensis

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Phalaris canariensis
Light:Full Sun
Moisture:Mesic Hydric
Hardiness:6
Soil pH:5.6-8.4
Height:3'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Phalaris canariensis (common name: canary grass)

Propagation: Seed - sow spring in situ[1].

Cultivation: An easily grown plant, succeeding in an ordinary garden soil[2]. It is tolerant of most conditions, dry or wet[3].

Cultivated for its seed which is commonly used in wild bird food mixes[2].

Range: Europe - Mediterranean.

Habitat: Dry open habitats[4]. A casual of waste places in Britain[5].

Edibility: Seed - cooked. Widely grown as a food for caged birds, the seed is rather small but can also be used as a cereal for making porridge etc[6]. It can be ground into a flour and used for making cakes, puddings etc[6][7][8][9][10][11].

Leaves - cooked[12]. The young plant is used[13].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Late Spring-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. Grounds, Roger. Ornamental Grasses. Christopher Helm, 1989.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
  5. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  6. 6.0 6.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  7. Douglas, James. Alternative Foods.
  8. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  11. Sowerby, John. The Useful Plants of Great Britain. 1862.
  12. Coon, Nelson. The Dictionary of Useful Plants. Rodale Press, 1975.
  13. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.