Peucedanum palustre

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Peucedanum palustre
Light:Full Sun Part Shade
Moisture:Mesic Hydric
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Life Cycle:Biennial
Height:5'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Peucedanum palustre (common name: marsh hog's fennel)

Propagation: Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible otherwise in early spring. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Cultivation: An easily grown plant, it succeeds in any moisture-retentive soil in a sunny position[1].

Suitable for group plantings in the wild garden[1].

Range: Europe, including Britain, from Scandanavia south and east to Spain, the Altai and Urals.

Habitat: Fens and marshes, usually on calcareous soils[2].

Edibility: The root can be used as a ginger substitute[3][4][2][5][6].

Medicinal: The root is stimulant[4]. It is used in the treatment of epilepsy[4].

Pollinators: Bees, flies, lepidoptera, beetles

Habit: Biennial

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Known Hazards: Although no mention of toxicity has been seen for this species, skin contact with the sap of a number of members in this genus is said to cause photo-sensitivity and/or dermatitis in some people[7][8]. They are also said to contain the alleged 'psychot

Also Known As: Selenium palustre. S. sylvestre.

Links

References

  1. 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  3. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  4. 4.0 4.1 4.2 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  5. Sowerby, John. The Useful Plants of Great Britain. 1862.
  6. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  7. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.
  8. Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.