Persoonia subvelutina
| Persoonia subvelutina | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-7.3 |
| Evergreen | |
| Height: | 15' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Persoonia subvelutina
Propagation: Seed - scarify the seed and sow it in a greenhouse as soon as it is ripe in the autumn. Keep the seed tray in a sunny position during the following summer and the seed should germinate in the autumn. About 46% germination can be expected. Carefully prick the young seedlings out into individual pots within 1 - 2 days of emerging, the root is very brittle and plants are easily killed[1]. Grow the plants on in the greenhouse for at least their first 2 winters and plant them out into their permanent positions in early summer. Give some protection from winter cold for at least their first winter outdoors.
Cultivation: We have very little information on this species and do not know how hardy it will be in Britain. The following notes are based on the general needs of the genus.
Requires a warm position in full sun in a freely draining preferably sandy slightly acid soil, preferring a pH around 6.3 to 6.5[1]. Soils should be low in nutrients, especially nitrates and phosphates[1].
Range: Australia - New South Wales.
Habitat: Sub-alpine zone in sandy and stony soils.
Edibility: Fruit - raw or cooked. The fruit has a sweet fibrous pulp that is fixed to one large seed, it tastes somewhat like sweet cotton wool and is relished by the Australian Aborigines[2][3].
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.
- ↑ Low, Tim. Wild Food Plants of Australia. Angus and Robertson, 1989.