Pennisetum glaucum

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Pennisetum glaucum
Light:Full Sun
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Height:10'
Blooms:Early Fall-Mid Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Pennisetum glaucum (common name: pearl millet)

Propagation: Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.

Cultivation: Requires a light well-drained soil in a sunny position[1]. Succeeds in dry infertile soils[2]. This species is the most drought-resistant of all cereal crops[1].

Cultivated for its edible seed in tropical and sub-tropical areas[3][4], it is especially suited to regions with a short growing season[5]. It is a more problematical crop in Britain, requiring a hot summer if it is to ripen a good crop of seed. There are often not many seeds on the inflorescence[2].

Range: E. Asia - China.

Habitat: River banks in sandy soils, common as a weed[6].

Edibility: Seed - raw or cooked. It can be used like rice in sweet or savoury dishes, or can be ground into a powder and used as a flour for making bread, porridge etc[6][7][8]. The grain is often fermented to make various foods[8] The sweet tasting grains are eaten raw by children[8]. Very nutritious[9].

Medicinal: The plant is appetiser and tonic[10]. It is useful in the treatment of heart diseases[10].

The fruits have been rubbed on open facial pimples in order to get rid of them[11].

Pollinators: Wind

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Also Known As: P.americanum. (L.)Schum. P. typhoideum. Rich.

Links

References

  1. 1.0 1.1 Grounds, Roger. Ornamental Grasses. Christopher Helm, 1989.
  2. 2.0 2.1 Natural Food Institute. Wonder Crops 1987.
  3. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  4. Brouk, Bohuslav. Plants Consumed by Man. Academic Press, 1975.
  5. Flora of China. 1994.
  6. 6.0 6.1 Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. 8.0 8.1 8.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. Hill, Albert. Economic Botany. The Maple Press, 1952.
  10. 10.0 10.1 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  11. Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.