Pedicularis canadensis

From Permawiki
Jump to navigation Jump to search
Pedicularis canadensis
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Height:1'
Blooms:Mid Summer-Late Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Pedicularis canadensis (common name: common lousewort)

Propagation: Seed - sow in pots of turf collected from the proximity of wild colonies or sow directly onto the sites where the plants are to remain[1].

Division of established plants might be possible in the spring. Establish the divisions near the parent plants[1]

Cultivation: A semi-parasitic plant, growing on grass roots. Rather difficult to establish in cultivation, it is best grown in conditions that approximate to its native habitat[1]. It requires a moist peaty soil and the presence of host grasses[2]. The plant is said to parasitize at least 80 different species in 35 different genera[3]. Requires a partially shaded to sunny site in a well-drained gritty but moist soil[1].

Range: Eastern N. America - Nova Scotia to Manitoba, south to northern Mexico and east to Florida.

Habitat: Dry woods, thickets and clearings[4][5].

Edibility: Leaves - cooked[6][7][8][9].

Medicinal: The roots are blood tonic, cardiac and stomachic[9]. A tea is used in the treatment of stomach aches, ulcers, diarrhoea, anaemia and heart troubles[10][9]. A poultice of the root is applied to swellings, sore muscles and tumours[11][9].

The finely grated roots were secretly added to food as an alleged aphrodisiac[10].

An infusion of the leaves has been used to procure an abortion[9]. An infusion of the fresh or dried leaves has been used to treat a sore throat[9].

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Known Hazards: The plant is said to be poisonous to sheep[3].

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 Diggs, George and Barney Lipscomb. Illustrated Flora of North Central Texas. Botanical Research Institute, 1999.
  4. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  5. Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  8. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  9. 9.0 9.1 9.2 9.3 9.4 9.5 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  10. 10.0 10.1 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  11. Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.