Parnassia cabulica
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| Parnassia cabulica | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Native to: | |
| Medicinal Rating: | |
| Tea: | Yes |
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Parnassia cabulica
Cultivation: 241067
Range: E. Asia.
Medicinal: The entire plant is used in Tibetan medicine, it is said to have a bitter taste and a cooling potency[1]. Anti-inflammatory and cholagogue, it is used in the treatment of inflammation and fevers, plus various contagious infections[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Tsarong, Tsewang. Tibetan Medicinal Plants. Tibetan Medical Publications, 1994.