Osmorhiza claytonii

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Osmorhiza claytonii
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Osmorhiza claytonii (common name: woolly sweet-cicely)

Propagation: Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible, otherwise sow it in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cultivation: Succeeds in any deep moisture-retentive soil in sun or dappled shade[1].

Plants are hardy to about -20°c[1].

Well suited to naturalistic plantings in a woodland or wild garden[1]. A sweetly aromatic plant[1].

Range: Eastern N. America - Nova Scotia to South Dakota, North Carolina, Illinois, Nebraska and Kansas.

Habitat: Woods and wooded slopes[2].

Edibility: Root - cooked and eaten as a vegetable[3][4][5]. Used for putting on weight[6][7].

Leaf stalks - cooked and used as a vegetable[5].

The aromatic roots and unripe seeds are used as anise-like flavourings[5]. Pleasant to chew[8].

Medicinal: The root has been chewed or gargled as a treatment for sore throats[9][10]. A poultice of the moistened pulverized roots has been applied to boils, cuts, sores etc whilst a tea made from the roots has been used to bathe sore eyes[9][10].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  3. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  4. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. 5.0 5.1 5.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  6. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  7. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  8. Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  9. 9.0 9.1 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  10. 10.0 10.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.