Oenothera glazioviana

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Oenothera glazioviana
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:3
Soil pH:5.6-8.4
Self Pollinated
Life Cycle:Biennial
Height:5'
Blooms:Mid Summer-Mid Fall
Shelter
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Oenothera glazioviana (common name: large-flower evening primrose)

Propagation: Seed - sow in situ from late spring to early summer.

Cultivation: Prefers a dryish well-drained sandy loam and full sun[1][2]. Heavy clay soils may induce winter rots[2]. Succeeds on poor soils[2].

The flowers open in the evening, they are richly scented and are very attractive to moths[3]. The seeds are a good food source for birds, especially finches[2].

The plants of this species are of hybrid origin and usually mutate freely[1].

Usually self-sows freely if in a suitable position[K].

Range: A hybrid of garden origin, probably O. grandiflora x O. elata.

Habitat: Not known in the wild[2].

Edibility: Root - cooked. Boiled and eaten like salsify[4]. Fleshy and succulent.

Young shoots - raw or cooked[4]. Mild and inoffensive[4]

Seed contains 28% of a drying oil[5]. It is edible and a very good source of gammalinolenic acid[6], an essential fatty acid that is not found in many plant sources and has numerous vital functions in the body. Difficult to harvest, it has to be done by hand[7].

Medicinal: The oil in the seeds is anticholesterolemic, astringent, hypotensive, sedative[3][8]. Reduces cholesterol levels[9]. Research suggests that the oil is potentially very valuable in the treatment of multiple sclerosis, pre-menstrual tension, hyperactivity etc[9].

Pollinators: Lepidoptera, bees, self

Habit: Biennial

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Also Known As: O. erythrosepala. Borbas. O. lamarkiana. DeVries. non Ser.

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 2.2 2.3 2.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  4. 4.0 4.1 4.2 Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.
  5. Chakravarty, Hiralal. The Plant Wealth of Iraq. 1976.
  6. Carruthers, S. Alternative Enterprises for Agriculture in the UK. Centre for Agricultural Strategy, Univ. of Reading, 1986.
  7. Natural Food Institute. Wonder Crops 1987.
  8. Lust, John. The Herb Book. Bantam Books, 1983.
  9. 9.0 9.1 Freethy, Ron. From Agar to Zenery. The Crowood Press, 1985.