Mimulus geyeri

From Permawiki
Jump to navigation Jump to search
Mimulus geyeri
Light:Full Sun Part Shade
Moisture:Hydric
Soil pH:5.6-8.4
Height:2'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Mimulus geyeri (common name: monkey flower)

Propagation: Seed - sow spring in a greenhouse and only lightly cover the seed[1]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

If you have sufficient seed it can also be sown in situ in late spring after the last expected frosts[1].

Division in spring[1]. Very easy, large divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cuttings of softwood, 5cm long in spring or summer[1].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus.

Prefers rather moist places such as damp borders, margins of streams and boggy spots[2]. Grows well in heavy clay soils. Thrives in full sun so long as the soil does not dry out[1], otherwise it is best grown in partial shade[3].

Range: Western N. America - Manitoba to Michigan and Montana.

Habitat: Very wet places and shallow water, especially in calcareous areas[4].

Edibility: Leaves and young shoots - raw[5][6]. A slightly bitter flavour, they can be used as part of a mixed salad[K].

Usage: The plant, growing in the wild, is seen as an indicator plant of surface water.[7]

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Heavy Clay: Grows in heavy-clay soils.

Also Known As: M. glabratus. HBK.

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  4. Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
  5. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  6. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  7. Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.