Mertensia longiflora
| Mertensia longiflora | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 3 |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Mertensia longiflora
Propagation: Seed - best sown in a cold frame as soon as it is ripe[1][2]. Sow stored seed as early in the year as possible. Protect from direct sunlight[2]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division, with care, in early spring or autumn[2].
Cultivation: Easily grown in an ordinary garden soil with some shade[1][3].
Range: Western N. America - British Columbia to California.
Habitat: Open or lightly shaded places in plains and foothills, often with sagebrush or ponderosa pine, occasionally to 1500 metres[4].
Edibility: Flowers - raw[5].
Leaves - raw or cooked[5]. The leaves are rather hairy and are not so nice when eaten raw[5].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 2.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
- ↑ Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
- ↑ 5.0 5.1 5.2 Schofield, Janice. Discovering Wild Plants.