Meconopsis grandis
| Meconopsis grandis | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 5 |
| Soil pH: | 5.6-7.3 |
| Height: | 3' |
| Width: | 3' |
| Blooms: | Early Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Meconopsis grandis (common name: blue poppy)
Propagation: Seed - best sown in a cold frame as soon as it is ripe in late summer. Spring sown seed is slower to germinate[1]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring or autumn[1]. Some growers prefer to divide the plant immediately after flowering[1].
Cultivation: Grows best in a woodland soil in partial shade[2][1]. The soil should be lime-free, moist, well-drained and moderately rich[1]. Dislikes full sun and windy positions[1].
Plants are best divided every three years in order to maintain their vigour[1].
Range: E. Asia - Himalayas to China, Nepal and Tibet.
Habitat: Shady places amongst shrubs at elevations of 3000 - 5000 metres in Nepal[3].
Edibility: Seed - roasted and pickled[3].
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer
Flower Type: Hermaphrodite
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