Matricaria matricarioides

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Matricaria matricarioides
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:1'
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Matricaria matricarioides (common name: pineapple weed)

Propagation: Seed - sow spring or late summer in situ. Germination should take place within 3 weeks.

Cultivation: Succeeds in any well-drained soil in a sunny position[1].

The bruised or sun-warmed leaves emit the appealing odour of ripe apples[2].

Range: N.E. Asia. An introduced and increasing weed in Britain.

Habitat: Waysides and waste places, especially along tracks, paths and by trampled gateways[3].

Edibility: Flower heads - raw or cooked[4]. A tasty nibble[4].

The dried flowers are used to make herb teas[4]. They are pineapple scented when steeped in hot water[5].

Medicinal: The flowering plant is antispasmodic, carminative, galactogogue, sedative, skin and vermifuge[6][4][7]. This plant is rarely used medicinally, though it is sometimes employed as a domestic remedy in the treatment of intestinal worms and also as a sedative[6]. The plant is harvested when in flower in the summer and is dried for later use[6]. Some caution is advised since some individuals are allergic to this plant[7].

Usage: The plant repels insects[4]. The dried flowers are used as an insect repellent[8].

Pollinators: Bees, flies

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Late Summer

Flower Type: Hermaphrodite

Known Hazards: Some people are allergic to this plant[7].

Also Known As: M. discoidea. DC. M. suaveolens. non L.

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  3. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  4. 4.0 4.1 4.2 4.3 4.4 Schofield, Janice. Discovering Wild Plants.
  5. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  6. 6.0 6.1 6.2 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  7. 7.0 7.1 7.2 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  8. Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.