Mahonia nevinii

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Mahonia nevinii
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:8
Soil pH:5.6-8.4
Evergreen
Height:8'
Blooms:Mid Spring-Late Spring
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Mahonia nevinii

Propagation: Seed - best sown as soon as it is ripe in a greenhouse[1]. It usually germinates in the spring[K]. 'Green' seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks[K]. Stored seed should be sown as soon as possible in late winter or spring. 3 weeks cold stratification will improve its germination, which should take place in 3 - 6 months at 10°c. Prick out the seedlings when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out in late spring or early summer and consider giving them some protection from the cold for their next winter.

Division of suckers in spring[1]. Whilst they can be placed direct into their permanent positions, better results are achieved if they are potted up and placed in a frame until established[2].

Leaf cuttings in the autumn.

Cultivation: Unlike most members of the genus, this species requires a dry, perfectly drained position in full sun[3], a gritty slightly acid soil is best[4]. It does well in a hot, dry position[5]. Succeeds in a good garden soil[2]. It grows best by a sunny south-facing wall[6].

Plants are not fully hardy in all parts of Britain, they probably tolerate temperatures down to about -10°c when fully dormant[3], though the young growth in spring can be damaged by late frosts.

This species is closely allied to M. haematocarpa and M. fremontii[6]. It hybridizes freely with other members of the genus.

Grows and flowers well at the University Botanical Gardens in Oxford[7]. A plant on a south-facing wall at Kew produced a good crop of fruit in 1999[K].

Plants are resistant to honey fungus[8].

Range: South-western N. America - S. California.

Habitat: Sandy and gravelly places in sage bush scrub or chaparral[9][3].

Edibility: Fruit - raw or cooked[10]. The red fruit has an acid lemony flavour with a firm but juicy texture, it is rather nice raw, especially when added to muesli or porridge[K]. Unfortunately, there is relatively little flesh and a lot of seeds[K]. The fruit can be up to about 6mm in diameter[4], though on specimens we have seen fruiting in Britain the fruit is only 3mm in diameter[K].

Medicinal: Berberine, universally present in rhizomes of Mahonia species, has marked antibacterial effects[11] and is used as a bitter tonic[12]. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[11]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[11]. Berberine has also shown antitumour activity[11]. The root and root bark are best harvested in the autumn[12].

Usage: A green dye is obtained from the roots[13].

Dark green, violet and dark blue-purple dyes are obtained from the fruit[13].

A green dye is obtained from the leaves[13].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Also Known As: Berberis nevinii.

Links

References

  1. 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  3. 3.0 3.1 3.2 Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  4. 4.0 4.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Taylor, Jane. The Milder Garden. Dent, 1990.
  6. 6.0 6.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  7. Ahrendt, Leslie. Berberis and Mahonia. Journal of the Linnean Society, 1961.
  8. RHS. The Garden Volume 112. Royal Horticultural Society, 1987.
  9. Munz, David. A California Flora. University of California Press, 1959.
  10. Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
  11. 11.0 11.1 11.2 11.3 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  12. 12.0 12.1 Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.
  13. 13.0 13.1 13.2 Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.