Lycopus amplectens
| Lycopus amplectens | |
| Light: |   |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Height: | 4' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Lycopus amplectens
Propagation: Seed - sow spring or autumn in a cold frame[1]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant them out into their permanent positions in early summer.
Division in spring or autumn[1]. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus.
Tolerates most soil types so long as they are wet. Succeeds in damp meadows or in wet places by ponds or streams[2].
Range: N. America - Massachusetts to Florida and Mississippi.
Habitat: Damp sands and peaty soils north to N. Carolina[3]. Usually near the coast[4].
Edibility: Root[5][6][7]. No more details are given.
Pollinators: Bees, flies
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Also Known As: L. sessilifolius.
Links
References
- ↑ 1.0 1.1 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
- ↑ Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
- ↑ Harris, Ben. Eat the Weeds. Pivot Health, 1973.
- ↑ Elias, Thomas. A Field Guide to North American Edible Wild Plants. Van Nostrand Reinhold, 1982.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.