Lycium carolinianum
| Lycium carolinianum | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 8 |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Height: | 5' |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
 | |
Lycium carolinianum (common name: christmas berry)
Propagation: Seed - sow early spring in a greenhouse. Germination is usually good and fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Pinch out the shoot tips of the young plants in order to encourage bushy growth[1].
Cuttings of half-ripe wood, 5 - 10cm with a heel if possible, July/August in individual pots in a frame. Good percentage[1].
Cuttings of mature wood of the current season's growth, autumn to late winter in a cold frame. High percentage[1][2].
Division of suckers in late winter. Very easy, the suckers can be planted out direct into their permanent positions.
Layering.
Cultivation: An easily grown plant, succeeding in most soils[3]. It does not require a rich soil, flowering and fruiting better in a well-drained soil of moderate quality[3]. Succeeds in impoverished soils[2]. Requires a sunny position[2]. Tolerates maritime exposure[2].
This species is not very hardy outside the milder areas of Britain, it tolerates temperatures down to between -5 and -10°c[2].
Range: South-eastern N. America - S. Carolina to Florida and Texas.
Edibility: Fruit - raw or cooked. Rather pleasant eating, the fruit has a slightly salty taste[4]. The fruit is a berry up to 12mm in diameter[2]. Only the fully ripe fruits should be eaten[K].
Medicinal: The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[5].
Usage: Plants have an extensive root system and can be planted to stabilize banks[2].
Pollinators: Bees
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
In Leaf: Evergreen
Flower Type: Hermaphrodite
Known Hazards: Although no records of toxicity have been seen for this species, it does belong to a family that contains many poisonous plants. Some caution should be applied, especially towards leaves or unripe fruits, though ripe fruits are almost certainly edible.
Links
References
- ↑ 1.0 1.1 1.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 3.0 3.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Matthews, Victoria. The New Plantsman Volume 1. Royal Horticultural Society, 1994.