Lindera benzoin
| Lindera benzoin | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 5 |
| Soil pH: | 5.6-7.3 |
| Cross Pollinated | |
| Height: | 10' |
| Width: | 10' |
| Blooms: | Mid Spring |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Lindera benzoin (common name: spice bush)
Propagation: Seed - best sown as soon as it is ripe in the autumn in a greenhouse. The seed has a short viability and should not be allowed to dry out[1]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in early summer.
Cuttings of half-ripe wood, July in a frame[1].
Cuttings of mature side-shoots, 10 - 12cm with a heel, September/October in a cold frame. They may root by spring. Fair to good percentage[2].
Layering.
Cultivation: Requires a lime-free rather moist soil[1] with a pH in the range 4.5 - 6[3]. Prefers partial shade or dappled sunlight in a fertile moisture-retentive soil enriched with leafmould[1]. Succeeds in full sun or semi-shade[4].
Plants are hardy to about -25°c[4].
The leaves, bark and berries are very aromatic[5][6].
Plants can be pruned right back to the base if required, though any drastic pruning is best spread over several seasons[1].
Plants in this genus are notably resistant to honey fungus[1].
The fruit has a high fat content and is much eaten by migratory birds to supply their high energy demands when migrating[7].
Dioecious, male and female plants must be grown if seed is required[8][3].
Range: Eastern N. America - Maine and Ontario to Kentucky, Missouri and Kansas.
Habitat: Wet woods and by streams[4] on sandy or peaty soils[9].
Edibility: The young leaves, twigs and fruit contain an aromatic essential oil and make a very fragrant tea[10][11][12][13][9][14]. The twigs are best gathered when in flower as the nectar adds considerably to the flavour[14].
The dried and powdered fruit is used as a substitute for the spice 'allspice'[15][16][10][11][12][14]. The fruit is about the size of an olive[17]. The leaves can also be used as a spice substitute[10].
The new bark is pleasant to chew[14].
Medicinal: Spice bush has a wide range of uses as a household remedy, especially in the treatment of colds, dysentery and intestinal parasites[18][3]. It warrants scientific investigation[18].
The bark is aromatic, astringent, diaphoretic, febrifuge, stimulant and tonic[19][9][20][21]. It is pleasant to chew[20]. It is used in the treatment of coughs and colds[21]. The bark can be harvested at any time of the year and is used fresh or dried[3].
The fruits are carminative[18].
The oil from the fruits has been used in the treatment of bruises and rheumatism[18].
A tea made from the twigs was a household remedy for colds, fevers, worms and colic[18]. A steam bath of the twigs is used to cause perspiration in order to ease aches and pains in the body[21]. The young shoots are harvested during the spring and can be used fresh or dried[3].
The bark is diaphoretic and vermifuge. It was once widely used as a treatment for typhoid fevers and other forms of fevers[6][18].
Usage: The leaves contain small quantities of camphor and can be used as an insect repellent and disinfectant[22]. An oil with a lavender-like fragrance is obtained from the leaves[17].
The fruit, upon distillation, yield a spice-scented oil resembling camphor[17].
An oil smelling of wintergreen is obtained from the twigs and bark[17].
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Late Summer-Early Fall
Flower Type: Dioecious
Also Known As: Benzoin aestivale. Laurus benzoin.
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 3.0 3.1 3.2 3.3 3.4 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ 4.0 4.1 4.2 Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
- ↑ Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ 6.0 6.1 Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.
- ↑ Diggs, George and Barney Lipscomb. Illustrated Flora of North Central Texas. Botanical Research Institute, 1999.
- ↑ Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
- ↑ 9.0 9.1 9.2 Vines, Robert. Trees of Central Texas. University of Texas Press, 1987.
- ↑ 10.0 10.1 10.2 Harris, Ben. Eat the Weeds. Pivot Health, 1973.
- ↑ 11.0 11.1 Elias, Thomas. A Field Guide to North American Edible Wild Plants. Van Nostrand Reinhold, 1982.
- ↑ 12.0 12.1 Saunders, Charles. Edible and Useful Wild Plants of the United States and Canada. Dover Publications, 1976.
- ↑ Kavasch, Barrie. Native Harvests. Vintage Books, 1979.
- ↑ 14.0 14.1 14.2 14.3 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ 17.0 17.1 17.2 17.3 Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
- ↑ 18.0 18.1 18.2 18.3 18.4 18.5 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ 20.0 20.1 Vines, Robert. Trees of North Texas. University of Texas Press, 1982.
- ↑ 21.0 21.1 21.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ Buchanan, Rita. A Weavers Garden.