Lilium hansonii

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Lilium hansonii
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:4'
Blooms:Early Summer-Mid Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Lilium hansonii

Propagation: Seed - delayed hypogeal germination[1]. Best sown as soon as ripe in a cold frame, it should germinate in spring[2]. Stored seed will require a warm/cold/warm cycle of stratification, each period being about 2 months long[3]. Grow on in cool shady conditions. Great care should be taken in pricking out the young seedlings, many people leave them in the seed pot until they die down at the end of their second years growth. This necessitates sowing the seed thinly and using a reasonably fertile sowing medium. The plants will also require regular feeding when in growth. Divide the young bulbs when they are dormant, putting 2 - 3 in each pot, and grow them on for at least another year before planting them out into their permanent positions when the plants are dormant[K].

Division with care in the autumn once the leaves have died down. Replant immediately[4].

Bulb scales can be removed from the bulbs in early autumn. If they are kept in a warm dark place in a bag of moist peat, they will produce bulblets. These bulblets can be potted up and grown on in the greenhouse until they are large enough to plant out[4].

Cultivation: Prefers an open free-draining humus-rich loamy soil with its roots in the shade and its head in the sun[4]. Best grown in partial shade, the flowers are bleached in strong sunlight[2]. Lime tolerant[4]. Plants are hardy, easy to grow and long-lived, succeeding in most soils and positions[2].

Stem rooting, the bulbs should be planted 20 - 25cm deep[2]. Early to mid autumn is the best time to plant out the bulbs in cool temperate areas, in warmer areas they can be planted out as late as late autumn[2].

A very ornamental plant[5]. The flowers have a slight but sweet perfume, this decreasing with the increase of pigment in the blooms[6].

Plants seldom produce fertile seed, even when they are hand pollinated[2].

The plant should be protected against rabbits and slugs in early spring. If the shoot tip is eaten out the bulb will not grow in that year and will lose vigour[4].

Range: E. Asia - N. Japan, Korea.

Habitat: Thickets and open forests in very humus-rich soils[2].

Edibility: Bulb - cooked[7][8]. The bulb can be up to 7cm in diameter[9]. Rich in starch, it can be used as a vegetable in similar ways to potatoes (Solanum tuberosum).

Young plant - cooked[7][8].

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. Royal Horticultural Society. The Plantsman Vol. 4. 1982 - 1983. Royal Horticultural Society, 1982.
  2. 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Woodcock, Hubert. Lilies - Their Culture and Management. Country Life, 1935.
  3. Reed, David. Lilies and Related Plants. 1989.
  4. 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  7. 7.0 7.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. 8.0 8.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  9. Flora of China. 1994.