Lilium davidii

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Lilium davidii
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:3'
Width:1'
Blooms:Mid Summer-Late Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Lilium davidii

Propagation: Seed - immediate epigeal germination[1]. Sow thinly in pots from late winter to early spring in a cold frame. Should germinate in 2 - 4 weeks[2]. Great care should be taken in pricking out the young seedlings, many people prefer to leave them in the seed pot until they die down at the end of their second years growth. This necessitates sowing the seed thinly and using a reasonably fertile sowing medium. The plants will also require regular feeding when in growth. Divide the young bulbs when they are dormant, putting 2 - 3 in each pot, and grow them on for at least another year before planting them out into their permanent positions when the plants are dormant[K].

Division with care in the autumn once the leaves have died down. Replant immediately[3].

Bulb scales can be removed from the bulbs in early autumn. If they are kept in a warm dark place in a bag of moist peat, they will produce bulblets. These bulblets can be potted up and grown on in the greenhouse until they are large enough to plant out[3].

The formation of bulbils on the stem can be induced by either removing the stem at flowering time and layering it just below the soil surface, or by removing all the flowers before they open.

Cultivation: Prefers an open free-draining humus-rich loamy soil with its roots in the shade and its head in the sun[3]. An easily grown plant, it tolerates some lime in the soil[4][2][3].

Stem rooting, the bulbs should be planted 15 - 20cm deep[4]. Early to mid autumn is the best time to plant out the bulbs in cool temperate areas, in warmer areas they can be planted out as late as late autumn[4].

This species is occasionally cultivated for its edible bulb in China[4]. The plant is widely cultivated for its root according to another report[5].

Closely allied to L. willmottiae[4].

The plant should be protected against rabbits and slugs in early spring. If the shoot tip is eaten out the bulb will not grow in that year and will lose vigour[3].

Range: E. Asia - China in Gansu, Guizhou, Henan, W Hubei, S Shaanxi, Shanxi, Sichuan and Yunnan.

Habitat: Moist places in forests, forest margins and grassy slopes at elevations of 800 - 3200 metres[5].

Edibility: Bulb - cooked[6][4]. One of the larger lily bulbs, it is up to 45mm in diameter[5]. Rich in starch, it can be used as a vegetable in similar ways to potatoes (Solanum tuberosum).

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. Royal Horticultural Society. The Plantsman Vol. 4. 1982 - 1983. Royal Horticultural Society, 1982.
  2. 2.0 2.1 Reed, David. Lilies and Related Plants. 1989.
  3. 3.0 3.1 3.2 3.3 3.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 4.3 4.4 4.5 Woodcock, Hubert. Lilies - Their Culture and Management. Country Life, 1935.
  5. 5.0 5.1 5.2 Flora of China. 1994.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.