Leymus racemosus

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Leymus racemosus
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:4'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Leymus racemosus (common name: volga wild rye)

Propagation: Seed - sow mid spring in situ and only just cover the seed[1]. Germination should take place within 2 weeks.

If the supply of seed is limited, it can also be sown in mid spring in a cold frame. Only just cover the seed. When large enough to handle, prick the seedlings out into individual pots and plant them out in summer[K]

Division in spring or summer[1]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Cultivation: Succeeds in most soils, preferring a sandy soil and a sunny position[2][3]. Established plants are drought resistant[4]. Plants can be very invasive, spreading freely by means of the rhizomes.

Currently (1990) being evaluated as a perennial grain crop in N. America[4].

There are some named varieties, selected for their ornamental value[3].

Range: Europe to Asia.

Habitat: Dry sandy soils[5].

Edibility: Seed - used as a cereal substitute in some parts of Russia, especially in times of drought[4]. The seed is rather small and difficult to extract[K].

Young underground shoots - raw. Sweet and tender[4].

Usage: Plants have an extensive spreading root system and are used to stabilize inland sand dunes, though they do not tolerate salty conditions[6].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Also Known As: E. giganteus. Vahl. Leymus racemosus. (Lam.)Tzvelev.

Links

References

  1. 1.0 1.1 Grounds, Roger. Ornamental Grasses. Christopher Helm, 1989.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 4.3 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  5. Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
  6. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.