Leibnitzia anandria
| Leibnitzia anandria | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 3 |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Blooms: | Late Spring-Early Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Leibnitzia anandria
Propagation: Seed - sow spring in a greenhouse or cold frame. Only just cover the seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation: Succeeds in a well-drained soil in sun or part shade, doing well on a rock garden[1].
This species belongs to a genus where all the plants have spring and autumn-flowering forms. The autumn form usually has larger leaves and is quite different from the spring form[1].
Range: E. Asia - China, Japan, Siberia.
Habitat: Grassy hills and low mountains all over Japan[2].
Edibility: Young leaves - cooked[3][4].
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.