Lapageria rosea

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Lapageria rosea
Light:Part Shade Full Shade
Moisture:Xeric Mesic
Hardiness:9
Soil pH:5.6-7.3
Evergreen
Height:16'
Width:16'
Speed:Moderate
Blooms:Mid Summer-Early Winter
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Lapageria rosea (common name: chilean bellflower)

Propagation: Seed - it is best to sow 2 - 3 seeds per pot as soon as the seed is ripe, in a humus-rich sandy soil in a warm greenhouse[1][2][3]. It usually germinates within 6 weeks at 20°c[3]. The flesh of the fruit might contain germination inhibitors and should be completely removed before the seed is sown[3]. The stored seed will require stratification. Pre-soak for 3 days in warm water, changing the water 3 - 5 times a day, then stratify for 1 - 3 months at 4°c[2]. Stored seed germinates within 1 - 3 months at 22°c[2]. Thin the seedlings to the strongest plant in each pot and grow on for at least the first winter in a greenhouse before planting out in early summer. Give the plants some protection for their first winter outdoors.

Layering in spring before new growth begins[4] or in autumn[5]. It is best done in individual pots because the roots are very brittle. It takes about 12 months[4].

Leaf bud cuttings[3].

Cultivation: Thrives in a lime-free humus-rich soil[6][7][5]. Requires a cool shady position in a warm moist atmosphere[7]. Succeeds in dry shade according to another report[8]. Requires a deep open-textured soil in a warm position[9][2][5] with shade[6][10]. Requires a well-drained soil[1][2][5]. Dislikes cold winds[3].

The Chilean bellflower is best grown on a partially shady and sheltered wall where it will withstand temperatures down to about -5°c[5]. Plants on sunny walls tend to succumb in cold winters whilst those on shady walls are much more likely to survive[10]. Plants can be cut back to the ground in cold winters but will often regrow in the spring[10].

A climbing plant that supports itself by twining around other plants and other supports[11]. It does not really require pruning[11].

A very ornamental plant[1], it is the national flower of Chile[12]. It is not very cold-tolerant, but is commonly cultivated in greenhouses in Britain. It is, however, hardy outdoors in the milder areas of the country[1][7]. The fruits are only occasionally formed in Britain[11].

When growing this plant from seed, it pays to be very selective and only grow on the strongest seedlings since a weak plant tends to remain weak[1]. Slugs are very fond of the young plants and will soon destroy them if given an opportunity[1]. Plants are also subject to attacks by aphis in the spring[1].

Seedlings require a very free-draining soil and it is best to cover them in a plastic bag for a few days after transplanting[2]. Plants are slow to establish, but are very long-lived[13].

Range: S. America - Argentina, Chile.

Habitat: Shady woodlands[10], usually near the coast because it likes a humid atmosphere, between latitude 34 and 41°south[14].

Edibility: Fruit - raw or cooked[15][14][3][16][5]. A sweet white juicy pulp, the yellow fruits are the size of a hen's egg[12].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 2.2 2.3 2.4 2.5 Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 Reed, David. Lilies and Related Plants. 1989.
  4. 4.0 4.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  6. 6.0 6.1 Arnold-Forster, William. Shrubs for the Milder Counties.
  7. 7.0 7.1 7.2 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  8. Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
  9. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  10. 10.0 10.1 10.2 10.3 Royal Horticultural Society. The Plantsman Vol. 2. 1980 - 1981. Royal Horticultural Society, 1980.
  11. 11.0 11.1 11.2 Grey-Wilson, Christopher and Victoria Matthews. Gardening on Walls. Collins, 1983.
  12. 12.0 12.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  13. Phillips, Roger and Martyn Rix. Conservatory and Indoor Plants Volumes 1 & 2. Pan Books, London, 1998.
  14. 14.0 14.1 Reiche, Karl. Flora de Chile.
  15. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  16. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.