Hypericum erectum

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Hypericum erectum
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Hypericum erectum

Propagation: Seed - sow spring in a greenhouse and only just cover the seed. Germination usually takes place within 1 - 3 months at 10°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Cultivation: Easily grown in any reasonably good well-drained but moisture retentive soil[1]. Succeeds in sun or semi-shade but flowers better in a sunny position[2].

One report says that the plant is vigorous but not quite hardy in Britain[1]. This seems to be a mistake, other reports say that it is hardy to zone 6, tolerating winter temperatures down to -15°c or lower[2].

Range: E. Asia - China, Japan, Korea.

Habitat: Grassy places and thin woods in hills and mountains all over Japan[3]. Grassy slopes at elevations of 400 - 2300 metresin China[4].

Edibility: Leaves and stems[5][6]. No more details.

Medicinal: The leaves and flowering tops are galactogogue[7].

The stems are rich in tannin and are used in the treatment of arthritis, lumbago, neuralgia and rheumatism[7].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Early Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  4. Flora of China. 1994.
  5. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  6. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  7. 7.0 7.1 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.