Gaultheria depressa
| Gaultheria depressa | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 9 |
| Soil pH: | 5.6-7.3 |
| Evergreen | |
| Height: | 0.3' |
| Width: | 2' |
| Blooms: | Late Spring-Early Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Gaultheria depressa (common name: mountain snowberry)
Propagation: The seed requires a period of cold stratification. Pre-chill for 4 - 10 weeks and then surface sow in a lime-free compost in a shady part of the greenhouse and keep the compost moist[1]. The seed usually germinates well, usually within 1 - 2 months at 20°c, but the seedlings are liable to damp off. It is important to water them with care and to ensure that they get plenty of ventilation. Watering them with a garlic infusion can also help to prevent damping of[K]. Prick out the seedlings into individual pots when they are about 25mm tall and grow them on in light shade in the greenhouse for at least their first winter[K]. Plant them out in late spring or early summer. The seedlings are susceptible to spring frosts so might need some protection for their first few years outdoors. The leaves remain very small for the first few years[2].
Cuttings of half-ripe wood 3 - 6cm long, July/August in a frame in a shady position. They form roots in late summer or spring[1]. A good percentage usually take.
Division in spring just before new growth begins[3]. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Layering.
Cultivation: Prefers a moist but not boggy humus rich soil in sun or semi-shade[2]. A peat and moisture loving species, it requires a lime-free soil[2].
Plants are not very hardy in Britain[3] and tend to be short-lived in cultivation[2].
The plant can make a good nesting place for mice, these mice then eat the bark of the stems in winter causing die-back.
Plants in this genus are notably resistant to honey fungus[3].
Range: Australia - Tasmania, to New Zealand.
Habitat: Montane to alpine zone in open places in grassland, herbfield and boggy land up to 1800 metres, in North South and Stewart Islands from 39° southwards[2][4].
Edibility: Fruit - raw or cooked. Sweet and juicy but apt to become rather dry later in the season[5]. The fruit is about 8 - 15mm in diameter[3].
Usage: A ground-cover for areas in sun or light shade.
Pollinators: Insects
Soil: Can grow in light and medium soils.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Also Known As: G. antipoda depressa.
Links
References
- ↑ 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 2.0 2.1 2.2 2.3 2.4 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 3.0 3.1 3.2 3.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Allan, Harry. Flora of New Zealand. Government Printer Publications, 1961.
- ↑ Crowe, Andrew. Native Edible Plants of New Zealand. Hodder and Stoughton, 1990.