Gastrodia cunninghamii
| Gastrodia cunninghamii | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 3' |
| Blooms: | Mid Summer-Late Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Gastrodia cunninghamii
Propagation: Seed - surface sow, preferably as soon as it is ripe, into the plants natural habitat near existing colonies, or onto a bed of Quercus wood inoculated with the fungus Armillaria mellea (introduce this fungus into your land with extreme caution since it kills trees and there is no known preventative[K]). The seed of this species is extremely simple, it has a minute embryo surrounded by a single layer of protective cells. It contains very little food reserves and depends upon a symbiotic relationship with a species of soil-dwelling fungus. The fungal hyphae invade the seed and enter the cells of the embryo. The orchid soon begins to digest the fungal tissue and this acts as a food supply for the plant.
Division in autumn. The plant is very intolerant of root disturbance, any moving or dividing should be attempted in the autumn, keep a large ball of soil around the plant[1].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain. A saprophytic herb, it is without green parts and is entirely dependant upon a fungus for its nutriment[2]. This makes it very difficult to cultivate outside its native range. As well as its fungal host, it also requires a damp humus-rich soil in a sheltered woodland position[2].
The freshly opened flowers have a refreshingly aromatic scent, though this becomes foetid and unpleasant as the flowers fade[3].
Orchids are, in general, shallow-rooting plants of well-drained low-fertility soils. Their symbiotic relationship with a fungus in the soil allows them to obtain sufficient nutrients and be able to compete successfully with other plants. They are very sensitive to the addition of fertilizers or fungicides since these can harm the symbiotic fungus and thus kill the orchid[4].
Range: New Zealand.
Habitat: Dark shaded places in deep woods[5], usually in beech forests[6], on North, South, Stewart and Chatham Islands.
Edibility: Root - roasted[7][8][9]. Sweet and mealy[6]. The root is up to 40cm long, as thick as an adults finger, and full of starch[10].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
- ↑ Cribb, Phillip and Christopher Bailes. Hardy Orchids. Christopher Helm, 1989.
- ↑ Allan, Harry. Flora of New Zealand. Government Printer Publications, 1961.
- ↑ 6.0 6.1 Crowe, Andrew. Native Edible Plants of New Zealand. Hodder and Stoughton, 1990.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ Brooker, Stanley. Economic Native Plants of New Zealand. Oxford University Press, 1991.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.