Galium verum

From Permawiki
Jump to navigation Jump to search
Galium verum
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:3
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Width:3'
Blooms:Mid Summer-Late Summer
Meadows Open Woods Forest
Native to:
Shelter
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Galium verum (common name: lady's bedstraw)

Propagation: Seed - best sown in situ as soon as it is ripe in late summer[1]. The seed can also be sown in situ in the spring though it may be very slow to germinate[1].

Division in spring. The plant can be successfully divided throughout the growing season if the divisions are kept moist until they are established[1]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Cultivation: Prefers a loose moist leafy soil in some shade, but it tolerates a position in full sun[2]. Plants are tolerant of dry soils[3], but do not thrive in a hot climate. They dislike very acid soils[4][5].

A very invasive plant[3], though it is low-growing and mixes without harm with any plants at least 60cm tall[K]. It grows well in the summer meadow[6] and is a food plant for the larvae of several species of butterflies[7].

Range: Most of Europe, including Britain, to W. Asia.

Habitat: Waste ground, roadsides etc[8], mainly near the sea[9], on all but the most acid soils[4].

Edibility: Leaves - raw or cooked[10][11].

A yellow dye from the flowering stems is used as a food colouring[12][13].

The roasted seed is a coffee substitute[8]. The seed is also said to be edible[11].

The chopped up plant can be used as a rennet to coagulate plant milks[8][14][15][13][16].

The flowering tops are distilled in water to make a refreshing acid beverage[17][13].

Medicinal: Lady's bedstraw has a long history of use as a herbal medicine, though it is little used in modern medicine. Its main application is as a diuretic and as a treatment for skin complaints[18].

The leaves, stems and flowering shoots are antispasmodic, astringent, diuretic, foot care, lithontripic and vulnerary[9][8][19]. The plant is used as a remedy in gravel, stone or urinary disorders[9][19][5][20] and is believed to be a remedy for epilepsy[9][21]. A powder made from the fresh plant is used to soothe reddened skin and reduce inflammation[8] whilst the plant is also used as a poultice on cuts, skin infections, slow-healing wounds etc[19]. The plant is harvested as it comes into flower and is dried for later use[19].

A number of species in this genus contain asperuloside, a substance that produces coumarin and gives the scent of new-mown hay as the plant dries[20]. Asperuloside can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels), making the genus of great interest to the pharmaceutical industry[20].

Usage: A red dye is obtained from the root[9][22][8][14][15]. It is rather fiddly to utilize[23].

A yellow dye is obtained from the flowering tops[9][8][15]. The dye is obtained from the foliage when it is boiled with alum[24].

The dried plant has the scent of newly mown hay, it was formerly used as a strewing herb[6] and for stuffing mattresses etc[25][14][15]. It is said to keep fleas away[24].

A sprig in a shoe is said to prevent blisters[14].

Pollinators: Flies, beetles, self

Notes: We could supply this in the next catalogue.

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Seed Ripens: Late Summer-Early Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Hylton, Josie and William Holtom. Complete Guide to Herbs. Rodale Press, 1979.
  3. 3.0 3.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. 4.0 4.1 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  5. 5.0 5.1 de Bray, Lys. The Wild Garden.
  6. 6.0 6.1 Baines, Chris. Making a Wildlife Garden.
  7. Carter, David. Butterflies and Moths in Britain and Europe. Pan, 1982.
  8. 8.0 8.1 8.2 8.3 8.4 8.5 8.6 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  9. 9.0 9.1 9.2 9.3 9.4 9.5 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  10. Elias, Thomas. A Field Guide to North American Edible Wild Plants. Van Nostrand Reinhold, 1982.
  11. 11.0 11.1 Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  12. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  13. 13.0 13.1 13.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  14. 14.0 14.1 14.2 14.3 Ahrendt, Leslie. Berberis and Mahonia. Journal of the Linnean Society, 1961.
  15. 15.0 15.1 15.2 15.3 Sowerby, John. The Useful Plants of Great Britain. 1862.
  16. Phillips, Roger. Herbs. Pan Books, 1990.
  17. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  18. Chevallier, Andrew. The Encyclopedia of Medicinal Plants. Dorling Kindersley, 1996.
  19. 19.0 19.1 19.2 19.3 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  20. 20.0 20.1 20.2 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  21. Lust, John. The Herb Book. Bantam Books, 1983.
  22. Mabey, Richard. Plants with a Purpose. Fontana, 1979.
  23. Buchanan, Rita. A Weavers Garden.
  24. 24.0 24.1 Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  25. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.