Erodium jacquinianum
| Erodium jacquinianum | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 6.6-8.4 |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Erodium jacquinianum
Propagation: Seed - sow in situ as soon as the seed is ripe in the late summer. The seed can also be sown in situ in late spring[1]. It usually germinates readily[2].
Cultivation: Prefers a sunny well-drained position and a limy soil or at least one that is not acid[1].
This species is often included in E. cicutarium as E. cicutarium jacquinianum[3].
Range: S. Europe.
Habitat: Sandy places[3].
Edibility: Tubercles[4][5]. No further details are given in the reports.
Usage: A green dye can be obtained from the whole plant. It does not require a mordant[6].
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Also Known As: E. cicutarium jacquinianum. (Fisch.,CAM.&AvéLall.)Briq.
Links
References
- ↑ 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 3.0 3.1 Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.