Erodium cicutarium

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Erodium cicutarium
Light:Full Sun
Moisture:Mesic
Soil pH:6.6-8.4
Self Pollinated
Height:2'
Blooms:Early Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Erodium cicutarium (common name: stork's bill)

Propagation: Seed - sow in situ as soon as the seed is ripe in the late summer. The seed can also be sown in situ in late spring[1]. Germination usually takes place within 3 weeks[2].

Cultivation: Prefers a sunny well-drained position and a limy soil or at least one that is not acid[1]. Plants are likely to be resistant to maritime exposure[K].

Range: Europe, including Britain, from Norway south and east to N. Africa, the Himalayas and Japan.

Habitat: Sandy dunes, grassland, arable land, waste areas, roadsides, railway embankments etc, usually near the sea[3].

Edibility: Young leaves - raw or cooked as a potherb[4][5][6][7][8]. Harvested in the spring before the plant flowers[9], they are tasty and nutritious[10]. The leaves are added to salads, sandwiches, soups etc[3], they can be used in recipes that call for leaves of beet, plantain, sow thistle or amaranth[8].

Young stems - raw[9].

Root - chewed by children as a gum[9].

Medicinal: The whole plant is astringent and haemostatic{9, 13, 21]. It has been used in the treatment of uterine and other bleeding[3]. The root and leaves have been eaten by nursing mothers to increase the flow of milk[9]. Externally, the plant has been used as a wash on animal bites, skin infections etc[9]. A poultice of the chewed root has been applied to sores and rashes[9].

A tea made from the leaves is diaphoretic and diuretic[11]. An infusion has been used in the treatment of typhoid fever[9]. The leaves are soaked in bath water for the treatment of rheumatism[11].

The seeds contain vitamin K, a poultice of them is applied to gouty typhus[11].

Usage: A green dye is obtained from the whole plant. It does not require a mordant[12].

The remnants of the styles are very hygroscopic, they can be used in hygrometers and as weather indicators[13][14].

The dried plant powder has been mixed with watermelon seeds during storage and planting in order to prevent watermelon disease[9].

Pollinators: Bees, beetles, lepidoptera, self

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  4. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  5. Elias, Thomas. A Field Guide to North American Edible Wild Plants. Van Nostrand Reinhold, 1982.
  6. Coyle, Jeanette. A Field Guide to the Common and Interesting Plants of Baja California. Natural History Publishing, 1975.
  7. Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  8. 8.0 8.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. 9.0 9.1 9.2 9.3 9.4 9.5 9.6 9.7 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  10. Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  11. 11.0 11.1 11.2 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  12. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.
  13. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  14. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.