Equisetum palustre

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Equisetum palustre
Light:Full Sun Part Shade
Moisture:Mesic Hydric
Hardiness:2
Soil pH:5.6-8.4
Height:2'
Meadows Open Woods Forest
Native to:
Medicinal Rating:
Tea:Yes
Poisonous

Equisetum palustre (common name: marsh horsetail)

Propagation: Spores - best collected as soon as they are ripe in the spring and surface-sown immediately on a sterile compost. Keep moist and pot up as soon as the plants are large enough to handle. Very difficult[1].

Division. The plants usually spread very freely when well sited and should not really need any assistance.

Cultivation: We have no information on the needs of this species but, judging by the plant's native habitat, it is likely to require a moist to wet soil in a sunny position.

A very cold-hardy species tolerating temperatures down to about -30°c[1].

Plants have a deep and penetrating root system and can be invasive. If grown in the garden they are best kept in bounds by planting them in a large container which can be sunk into the ground[1].

Range: Temperate regions of Europe, including Britain, N. America and Asia.

Habitat: Bogs, fens, marshes and wet heaths, woods and meadows throughout Britain, ascending to 900 metres[2].

Medicinal: Horsetails have an unusual chemistry compared to most other plants[3]. They are rich in silica, contain several alkaloids (including nicotine) and various minerals[3]. Horsetail is very astringent and makes an excellent clotting agent, staunching wounds, stopping nosebleeds and reducing the coughing up of blood[4]. It helps speed the repair of damaged connective tissue, improving its strength and elasticity[4].

An infusion or decoction of the plants has been used in the treatment of constipation, stomach and bowel complaints[2].

Usage: The stems contain 10% silica and are used for scouring metal[5][6][7][8][9] and as a fine sandpaper[6][10][11][2]. They can also be used as a polish for brass, hardwood etc[8].

The infused stem is an effective fungicide against mildew, mint rust and blackspot on roses[12][13][7][10]. It also makes a good liquid feed[10].

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Spring-Mid Summer

Known Hazards: Large quantities of the plant can be toxic. This is because it contains the enzyme thiaminase[14], a substance that can rob the body of the vitamin B complex[15]. In small quantities this enzyme will do no harm to people eating an adequate diet that is r

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  3. 3.0 3.1 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  4. 4.0 4.1 Chevallier, Andrew. The Encyclopedia of Medicinal Plants. Dorling Kindersley, 1996.
  5. Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  6. 6.0 6.1 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  7. 7.0 7.1 Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
  8. 8.0 8.1 Sweet, Muriel. Common Edible and Useful Plants of the West. Naturegraph Co, 1962.
  9. Kavasch, Barrie. Native Harvests. Vintage Books, 1979.
  10. 10.0 10.1 10.2 Hatfield, Audrey. How to Enjoy your Weeds. Frederick Muller Ltd, 1974.
  11. Turner, Nancy. Plants in British Columbian Indian Technology. British Columbia Provincial Museum, 1979.
  12. Hylton, Josie and William Holtom. Complete Guide to Herbs. Rodale Press, 1979.
  13. Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.
  14. Schofield, Janice. Discovering Wild Plants.
  15. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.