Elymus glauca
Elymus glauca | |
Light: | |
Moisture: | |
Hardiness: | 5 |
Soil pH: | 5.6-8.4 |
Height: | 3' |
Width: | 2' |
Blooms: | Late Summer |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Elymus glauca (common name: blue wild rye)
Propagation: Seed - sow mid spring in situ and only just cover the seed[1]. Germination should take place within 2 weeks.
If the supply of seed is limited, it can also be sown in mid spring in a cold frame. Only just cover the seed. When large enough to handle, prick the seedlings out into individual pots and plant them out in summer[K]
Division in spring or summer[1]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cultivation: An easily grown plant, it succeeds in most soils, preferring a sandy soil and a sunny position[2][1].
Range: N. America - Ontario and Michigan to British Columbia, south to Colorado and California.
Habitat: Moist or dry open thickets and shores[3].
Edibility: Seed - cooked[4][5]. It can be ground into a flour and used to make bread. Very fiddly to use, the seed is small and difficult to extract[K].
Usage: The leaves are used for making mats, rope, paper etc.
Often planted near the coast to stabilize sand dunes.
Pollinators: Wind
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
Seed Ripens: Early Fall-Mid Fall
Flower Type: Hermaphrodite
Also Known As: Leymus secalinus.
Links
References
- ↑ 1.0 1.1 1.2 Grounds, Roger. Ornamental Grasses. Christopher Helm, 1989.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.