Eleutherococcus sieboldianus
| Eleutherococcus sieboldianus | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 4 |
| Soil pH: | 5.6-8.4 |
| Height: | 10' |
| Width: | 8' |
| Speed: | Slow |
| Blooms: | Early Summer-Mid Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Eleutherococcus sieboldianus (common name: ukogi)
Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame[1]. It can be slow to germinate. Stored seed requires 6 months warm followed by 3 months cold stratification[2] and can be very slow to germinate[3]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in a cold frame or greenhouse for at least the first winter. Plant out in late spring or early summer.
Cuttings of half-ripe wood, July/August in a frame[2][1].
Cuttings of ripe wood of the current season's growth, 15 - 30cm long in a cold frame[4].
Root cuttings in late winter[1].
Division of suckers in the dormant season[1].
Cultivation: Prefers a light warm open loamy humus-rich soil and a position sheltered from north and east winds[5][1]. Prefers a well-drained soil and full sun[1]. Thrives in sun or shade according to another report. Tolerates urban pollution and poor soils[1].
Plants are hardy to at least -15°c if they are sheltered from cold winds[1].
Cultivated as a medicinal and culinary plant in Japan[6], there are some named varieties selected for their ornamental value[1].
Range: E. Asia - China, Japan.
Habitat: Escaped from cultivation in Japan, where it grows wild in calcareous soils[7].
Edibility: Young leaves - cooked[8][9][10]. A delicious somewhat fragrant flavour[11][12].
The dried leaves are a tea substitute[12].
Usage: The plant is used as a hedge[1].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Pollution: Tolerates environmental pollution.
Seed Ripens: Early Fall-Mid Fall
Flower Type: Hermaphrodite
Also Known As: Acanthopanax pentaphylla. A. spinosus. Aralia pentaphylla.
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
- ↑ Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Flora of Japan.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ 12.0 12.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.