Echinophora spinosa
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| Echinophora spinosa | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Echinophora spinosa
Propagation: Seed
Range: Europe - Mediterranean.
Habitat: Maritime sands[1].
Edibility: Root[2][3]. A parsnip flavour[4].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ 3.0 3.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 4.0 4.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.