Duchesnea chrysantha
Duchesnea chrysantha | |
Light: | |
Moisture: | |
Hardiness: | 7 |
Soil pH: | 5.6-8.4 |
Self Pollinated | |
Height: | 0.3' |
Width: | 3' |
Blooms: | Late Spring-Mid Fall |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Duchesnea chrysantha
Propagation: Seed - sow spring in a sunny position in a greenhouse. Germination usually takes place within 1 - 6 weeks or more at 15°c. A period of cold stratification may speed up germination. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division of runners in spring or late summer. Very easy, they can be planted out straight into their permanent positions.
Cultivation: Prefers a moist but well-drained soil in a sunny position[1]. Grows well in a rock garden[2].
This species is hardy to about -15°c.
Plants can be invasive, spreadng freely by means of runners[3].
This species is sometimes considered to be no more than a form of D. indica[4].
Range: E. Asia - China, Japan, Korea, Manchuria.
Habitat: Sunny grassy places in lowland all over Japan[5]
Edibility: Fruit - raw or cooked[6]. The fruit is about 10mm in diameter[7] with the appearance and texture of a strawberry but very little flavour[K].
Leaves and young plant - cooked[6].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Mid Summer-Mid Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Bird, Alfred. Focus on Plants Volume 5. Thompson and Morgan, 1991.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
- ↑ Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 6.0 6.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.