Drimys winteri

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Drimys winteri
Light:Part Shade
Moisture:Mesic
Hardiness:8
Soil pH:5.6-7.3
Evergreen
Height:25'
Width:20'
Speed:Moderate
Blooms:Mid Winter-Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Drimys winteri (common name: winter's bark)

Propagation: Seed - best sown as soon as it is ripe in the autumn in a greenhouse[1]. Prick out the seedlings into individual pots when they are large enough to handle and grow on the plants for at least their first winter in a cold frame. Plant them out in late spring or early summer, after the last expected frosts.

Layering in March/April. Takes 12 months[2].

Cuttings of half-ripe wood, 10 - 15 cm with a heel, July/August in a frame. Approximately 60% take[2].

Cuttings of mature wood of the current year's growth with a heel of older wood, November in a cold frame[2].

Cultivation: Requires a light lime-free soil in semi-shade[3]. Tolerates chalk in the soil[4]. Requires a deep moist soil[4]. Dislikes dry conditions[5]. Prefers a warm sandy loam with some shelter[6]. Fairly wind resistant[7][8]. Another report says that the plant resents severe wind-chill[3].

Succeeds against a wall at Kew[K] and it thrives in an open position in S.W. England[4][7][9]. Tolerates temperatures down to about -10°c[10]. This species is less hardy than D. lanceolata but it usually recovers from damage[11]. Another report says that it is hardier than D. lanceolata[1].

A very ornamental plant[4]. The sub-species D. winteri andina. Reiche. is a slow growing dwarf form seldom exceeding 1 metre in height[12]. It usually commences flowering when about 30cm tall[13].

A polymorphic species[5].

The flowers have a delicate fragrance of jasmine, whilst the bark has a powerful aromatic smell[14].

This plant was a symbol of peace to the indigenous Indian tribes of S. America in much the same way as an olive branch was used in Greece[5].

Plants in this genus are notably resistant to honey fungus[1].

Range: Southern S. America - Chile, Argentina.

Habitat: The dominant tree in moister lowland sites to Tierra Del Fuego[15]. Boggy sites by streams etc in rich soils[5].

Edibility: The aromatic pungent bark is powdered and used as a pepper substitute in Brazil, Chile and Argentina[16][17][15][18]. It is rich in vitamin C[19].

Medicinal: The bark is a pungent bitter tonic herb that relieves indigestion[13]. It is antiscorbutic, aromatic, febrifuge, skin, stimulant and stomachic. An infusion of the bark is used in the treatment of indigestion, colic, dandruff and scurvy[20][17][15][5][13]. It is also used as a parasiticide[20][17][15][5]. The bark is harvested in the autumn and winter and is dried for later use[13].

Usage: The powerfully aromatic bark contains resinous matter and 0.64% of aromatic essential oil[14].

Wood - not durable, heavy (it sinks in water) - interior of houses, boxes etc. It burns badly with a smell[17][21][15][5].

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Wind: Tolerates strong winds

In Leaf: Evergreen

Flower Type: Hermaphrodite

Known Hazards: The sap of this plant can cause serious inflammation if it comes into contact with the eyes[5].

Also Known As: D. aromatica. Murray. non (R.Br.)Muell. Wintera aromatica. Murray. non (R.Br.)Muell.

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 Davis, Brian. Climbers and Wall Shrubs. Viking, 1990.
  4. 4.0 4.1 4.2 4.3 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 Reiche, Karl. Flora de Chile.
  6. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  7. 7.0 7.1 Arnold-Forster, William. Shrubs for the Milder Counties.
  8. Taylor, Jane. The Milder Garden. Dent, 1990.
  9. Thurston, Edgar. Trees and Shrubs in Cornwall. Cambridge University Press, 1930.
  10. Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  11. Royal Horticultural Society. The Plantsman Vol. 2. 1980 - 1981. Royal Horticultural Society, 1980.
  12. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  13. 13.0 13.1 13.2 13.3 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  14. 14.0 14.1 Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  15. 15.0 15.1 15.2 15.3 15.4 Moore, David. Flora of Tierra del Fuego. Anthony Nelson, 1983.
  16. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  17. 17.0 17.1 17.2 17.3 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  18. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  19. Douglas, James. Alternative Foods.
  20. 20.0 20.1 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  21. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.