Dipsacus mitis
| Dipsacus mitis | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 3' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Dipsacus mitis
Propagation: Seed - we have no details but suggest sowing it in a greenhouse in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of this country. It is likely to require a well-drained humus-rich soil in sun or semi-shade.
Range: E. Asia - N. India.
Habitat: Humus rich soils amongst scrub and in forests, 1700 - 3100 metres in the Himalayas[1].
Edibility: Leaves - cooked[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Also Known As: D. inermis.
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