Datura stramonium

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Datura stramonium
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:7
Soil pH:6.6-8.4
Height:5'
Width:3'
Blooms:Mid Summer-Mid Fall
Medicinal Rating:
Tea:Yes
Poisonous

Datura stramonium (common name: thorn apple)

Propagation: Sow the seed in individual pots in early spring in a greenhouse[1]. Put 3 or 4 seeds in each pot and thin if necessary to the best plant. The seed usually germinates in 3 - 6 weeks at 15°c. Plant out in late spring or early summer, after the last expected frosts.

Especially in areas with hot summers, it is worthwhile trying a sowing outdoors in situ in mid to late spring.

Cultivation: Succeeds in most moderately good soils but prefers a rich light sandy soil or a calcareous loam, and an open sunny position[2][3][1].

Plants often self-sow when well sited[2].

The thornapple is cultivated commercially as a medicinal plant[4]. It can become a weed in suitable conditions and is subject to statutory control in some countries[5].

This species is extremely susceptible to the various viruses that afflict the potato family (Solanaceae), it can act as a centre of infection so should not be grown near potatoes or tomatoes[1].

Grows well with pumpkins[6].

The whole plant gives off a nauseating stench[7].

Range: Original habitat is obscure, it is found in many areas of the world, occasionally in S. Britain[8].

Habitat: Dry waste ground and amongst rubble or the ruins of old buildings[9][10].

Medicinal: The thornapple is a bitter narcotic plant that relieves pain and encourages healing[5]. It has a long history of use as a herbal medicine, though it is very poisonous and should be used with extreme caution.

The leaves, flowering tops and seeds are anodyne, antiasthmatic, antispasmodic, hallucinogenic, hypnotic, mydriatic and narcotic[2][3][9][11][12][13][14][15][5][16]. The seeds are the most active medicinally[3]. The plant is used internally in the treatment of asthma and Parkinson's disease, excess causes giddiness, dry mouth, hallucinations and coma[5]. Externally, it is used as a poultice or wash in the treatment of fistulas, abscesses wounds and severe neuralgia[5][17]. The use of this plant is subject to legal restrictions in some countries[5]. It should be used with extreme caution and only under the supervision of a qualified practitioner since all parts of the plant are very poisonous and the difference between a medicinal dose and a toxic dose is very small[13][18][5].

The leaves should be harvested when the plant is in full flower, they are then dried for later use[3].

The leaves can be used as a very powerful mind-altering drug, they contain hyoscyamine and atropine[18]. There are also traces of scopolamine, a potent cholinergic-blocking hallucinogen, which has been used to calm schizoid patients[18]. Atropine dilates the pupils and is used in eye surgery[19].

The leaves have been smoked as an antispasmodic in the treatment for asthma, though this practice is extremely dangerous[18][19].

The seeds are used in Tibetan medicine, they are said to have a bitter and acrid taste with a cooling and very poisonous potency[20]. Analgesic, anthelmintic and anti-inflammatory, they are used in the treatment of stomach and intestinal pain due to worm infestation, toothache and fever from inflammations[20].

The juice of the fruit is applied to the scalp to treat dandruff[21].

Usage: The growing plant is said to protect neighbouring plants from insects[22][6].

The juice of the fruits is applied to the scalp to cure dandruff and falling hair[21].

Pollinators: Moths

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Known Hazards: All members of this genus contain narcotics and are very poisonous, even in small doses[1].

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 3.3 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  4. Schery. Robert. Plants for Man. Prentice Hall, 1972.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 5.6 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  6. 6.0 6.1 Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
  7. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  8. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  9. 9.0 9.1 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  10. Livingstone, B. Flora of Canada. National Museums of Canada, 1978.
  11. Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  12. Triska, Jan. Encyclopaedia of Plants. Hamlyn, 1975.
  13. 13.0 13.1 Lust, John. The Herb Book. Bantam Books, 1983.
  14. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  15. Mills, Simon. The Dictionary of Modern Herbalism.
  16. Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  17. Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  18. 18.0 18.1 18.2 18.3 Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.
  19. 19.0 19.1 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  20. 20.0 20.1 Tsarong, Tsewang. Tibetan Medicinal Plants. Tibetan Medical Publications, 1994.
  21. 21.0 21.1 Manandhar, N. Medicinal Plants of Nepal Himalaya. Department of Medicinal Plants, 1993.
  22. Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.