Citrus × meyeri
| Citrus × meyeri | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 9 |
| Soil pH: | 5.6-8.4 |
| Evergreen Self Pollinated | |
| Height: | 10' |
| Width: | 3' |
| Speed: | Moderate |
| Blooms: | Mid Winter-Early Winter |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Citrus × meyeri (common name: lemon)
Propagation: The seed is best sown in a greenhouse as soon as it ripe after thoroughly rinsing it[1][2]. Sow stored seed in March in a greenhouse[3]. Germination usually takes place within 2 - 3 weeks at 13°c. Seedlings are liable to damp off so they must be watered with care and kept well ventilated. The seed is usually polyembrionic, two or more seedlings arise from each seed and they are genetically identical to the parent but they do not usually carry any virus that might be present in the parent plant[2]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least three growing seasons before trying them outdoors. Plant them out in the summer and give them some protection from the cold for their first few winters outdoors.
Cuttings of half-ripe wood, July/August in a frame. This species grows easily from cuttings[2].
Layering in October.
Cultivation: Prefers a moderately heavy loam with a generous amount of compost and sand added and a very sunny position[4][2]. Prefers a pH between 5 and 6[2]. Tolerates a pH in the range 4.8 to 8.3. Plants are intolerant of water logging[3]. When growing plants in pots, a compost comprising equal quantities of loam and leafmould plus a little charcoal should produce good results[5]. Do not use manure since Citrus species dislike it[5]. When watering pot plants it is important to neither overwater or underwater since the plant will soon complain by turning yellow and dying. Water only when the compost is almost dry, but do not allow it to become completely dry[5].
This is the hardiest lemon[2]. Dormant plants can withstand temperatures down to about -6°c so long as this is preceded by a spell of 2 - 3 weeks of cool weather to allow the plant to acclimatize[3]. If the change from mild to cold weather is more sudden then the plant will still be in growth and will be much more susceptible to damage and can be harmed by temperatures below 0°c[3]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K]. It is best if a winter minimum of 4°c is maintained[3].
A small to medium spreading tree, it is nearly thornless, hardy and productive[6]. The plant is closely related to C. limon and is probably of hybrid origin[6].
By budding onto hardier species such as C. aurantium, C. ichangensis or Poncirus trifoliata, the lemon becomes more cold tolerant and its climatic range can be somewhat extended[3].
The flowers are sweetly scented[7].
Plants dislike root disturbance and so should be placed into their permanent positions when young. If growing them in pots, great care must be exercised when potting them on into larger containers[8].
Range: Original habitat is obscure, the plant is probably a hybrid involving C. limon x C. sinensis[2].
Habitat: Not known in the wild.
Edibility: Fruit - raw or cooked[4][3][9]. A medium-size fruit, the rind is thin and soft, the flesh tender, very juicy and mildly acid[6]. Moderately seedy[6]. A very nice tasting lemon, a pot-grown shrub yielded 12 lemons in 1993[K]. A very acid taste[10]. Mainly used as a drink and as a flavouring[6][8]. It is also used in salad dressings etc where it acts as an antioxidant as well as imparting an acid flavour[6]. The juice is used to help set jam[8]. The fruit can be up to 15cm long and 7cm wide[2]. The fruit bruises easily and so is not suitable for transportation to distant markets[5].
The dried rind of the fruit is often used as a flavouring in cakes etc[4][11][10][6].
The dried leaves are sometimes mixed with tea leaves for use as a flavouring[6].
An essential oil from the rind is used as a food flavouring[9][12][6].
The flowers are eaten in ice creams, fritters, jams etc[6]. They have a pleasant lemon flavour[6].
Medicinal: Lemons are an excellent preventative medicine and have a wide range of uses in the domestic medicine chest. The fruit is rich in vitamin C which helps the body to fight off infections and also to prevent or treat scurvy[11][13][14]. It was at one time a legal requirement that sailors should be given an ounce of lemon each day in order to prevent scurvy[11]. Applied locally, the juice is a good astringent and is used as a gargle for sore throats etc[11]. Lemon juice is also a very effective bactericide[15]. It is also a good antiperiodic and has been used as a substitute for quinine in treating malaria and other fevers[11].
Although the fruit is very acid, once eaten it has an alkalizing effect upon the body[14]. This makes it useful in the treatment of rheumatic conditions[14].
The skin of the ripe fruit is carminative and stomachic[13].
The essential oil from the skin of the fruit is strongly rubefacient and when taken internally in small doses has stimulating and carminative properties[11].
The stem bark is bitter, stomachic and tonic[16].
An essential oil from the fruit rind is used in aromatherapy. Its keyword is 'Refreshing'[17].
Citrus species contain a wide range of active ingredients and research is still underway in finding uses for them. They are rich in vitamin C, bioflavonoids, acids and volatile oils. They also contain coumarins such as bergapten which sensitizes the skin to sunlight. Bergapten is sometimes added to tanning preparations since it promotes pigmentation in the skin, though it can cause dermatitis or allergic responses in some people[8]. Some of the plants more recent applications are as sources of anti-oxidants and chemical exfoliants in specialized cosmetics[8].
The bioflavonoids in the fruit help to strengthen the inner lining of blood vessels, especially veins and capillaries, and help counter varicose veins and easy bruising[14].
Usage: A semi-drying oil obtained from the seed is used in soap making[9][10].
An essential oil from the peel is used as a food flavouring and also in perfumery and medicines[15][9][10]. A higher quality essential oil is obtained from the flowers[15]. The peel contains 0.4% essential oil[13].
An essential oil obtained from the leaves and young twigs is called 'petitgrain oil'. Yields are around 0.4%[13].
The dried fruit rind has been used as an insect repellent in the clothes cupboard[15] and also in pot-pourri[8].
The juice of the fruit is used for polishing bronze and other metals that have been neglected[15]. It can also be used for removing ink stains[15].
Wood - nicely veined, it takes a beautiful polish[11].
Pollinators: Apomictic, insects
Soil: Can grow in medium and heavy soils.
Drainage: Prefers well drained soil.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
- ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
- ↑ 4.0 4.1 4.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 5.0 5.1 5.2 5.3 Phillips, Roger and Martyn Rix. Conservatory and Indoor Plants Volumes 1 & 2. Pan Books, London, 1998.
- ↑ 6.00 6.01 6.02 6.03 6.04 6.05 6.06 6.07 6.08 6.09 6.10 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
- ↑ 8.0 8.1 8.2 8.3 8.4 8.5 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ 9.0 9.1 9.2 9.3 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ 10.0 10.1 10.2 10.3 Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ 11.0 11.1 11.2 11.3 11.4 11.5 11.6 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
- ↑ Howes, Frank. Vegetable Gums and Resins. Chronica Botanica, 1949.
- ↑ 13.0 13.1 13.2 13.3 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
- ↑ 14.0 14.1 14.2 14.3 Chevallier, Andrew. The Encyclopedia of Medicinal Plants. Dorling Kindersley, 1996.
- ↑ 15.0 15.1 15.2 15.3 15.4 15.5 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
- ↑ Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
- ↑ Westwood, Christine. Aromatherapy - A Guide for Home Use. Amberwood Publishing, 1993.