Cirsium palustre

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Cirsium palustre
Light:Full Sun Part Shade
Moisture:Mesic Hydric
Hardiness:4
Soil pH:5.6-8.4
Self Pollinated
Life Cycle:Biennial
Height:5'
Width:1'
Blooms:Mid Summer-Early Fall
Meadows Open Woods Forest
Native to:
Shelter
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Cirsium palustre (common name: marsh thistle)

Propagation: Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[1].

Cultivation: An easily grown plant, it succeeds in a sunny position in any ordinary garden soil so long as it is moist[2]. Tolerant of light shade, succeeding in woodlands[3].

A good bee and butterfly plant[3].

Range: Europe, including Britain, from Scandanavia south and west to N. Africa and W. Asia

Habitat: Damp soils in meadows and woodland[4][3].

Edibility: Leaves and young shoots - raw or cooked[5][6][7].

Stems - raw or cooked like asparagus or rhubarb[8][4][9][5][10][11]. The flower stalks are peeled and eaten raw or cooked[7].

Usage: The seed fluff is used as a tinder[12].

The seed of all species of thistles yields a good oil by expression[8]. No details of potential yields etc are given[K].

Pollinators: Bees, flies, lepidoptera, beetles, self

Habit: Biennial

Soil: Can grow in light, medium, and heavy soils.

Wind: Tolerates maritime wind exposure

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Also Known As: Carduus palustris.

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  4. 4.0 4.1 Mabey, Richard. Food for Free. Collins, 1974.
  5. 5.0 5.1 Larkcom, Joy. Salads all the Year Round. Hamlyn, 1980.
  6. Polunin, Oleg. Flowers of Europe. Oxford University Press, 1969.
  7. 7.0 7.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  8. 8.0 8.1 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  9. Loewenfeld, Claire and Philippa Back. Britain's Wild Larder. David and Charles.
  10. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  11. Sowerby, John. The Useful Plants of Great Britain. 1862.
  12. Coon, Nelson. The Dictionary of Useful Plants. Rodale Press, 1975.